20 Best Restaurants In Singapore
Singapore is a food paradise and home to some of Asia’s best restaurants. We are spoilt for choice when its time to select our next dining location, either in your favourite hawker centre, cafes or restaurants. Nevertheless, we have picked out 20 Best Restaurants in Singapore in this nifty guide just for you with no particular order.
Burnt Ends was founded by Chef-Owner Dave Pynt. It is a modern Australian barbecue restaurant situated at Singapore’s Dempsey Hill. Burnt Ends is surely a great treat for meatatarians and seafood lovers in Singapore. Either eat in private dining room or enjoy the great company of your friends for a better experience of the meals. You must try their Signature Burnt Ends’ Steak Frites and Burnt Ends Sanger.
Burnt Ends
The restaurant is ranked #34 on the 2021 World’s 50 Best Restaurants List and #41 on the 2022 Asia’s 50 Best Restaurants List. It has also held its One-Michelin star since first awarded in 2018. With so many awards, you can expect the super long waiting list of reservation too. Book one month ahead to avoid disappointment.
Burnt Ends Address: 7 Dempsey Rd, #01-04, Singapore 249671 Operating Hours: 1145am – 2pm (Wed to Sat) / 6pm - 11pm (Tue to Sat) Contact : 6224 3933 / www.burntends.com.sg
Restaurant Euphoria
With plenty of adorable decorations with edible flowers, you get to be welcomed with a variety of delectable dishes filled with appetizing aromas. It is like a home to Chef Jason’s Gastro-Botanica to bring you the delicious botanical meals made by him.
His distinguish guests included Singapore’s Prime Minister Lee Hsien Loong, China’s President Xi Jinping, the President of South Korea, the Prime Minister of Israel, and the Sultans of Brunei and Johor.
Restaurant Euphoria was opened in 2020 by Jason and his partner Arissa Wang. You can expect lots of unexpected and creative botanical dishes being served. You must try Chef Jason’s signature dish of the Cévennes onion in four ways.
The Restaurant was ranked #56 on the 2022 San Pellegrino Asia’s 50 Best Restaurants List.
Restaurant Euphoria Address: 76 Tras St, Singapore 079015 Operating Hours: 12pm – 230pm (Wed to Sat) / 630pm - 11pm (Tue to Sat) Contact : www.restaurant-euphoria.com
Zén
Zén is the sister restaurant to Frantzén in Stockholm and holds three stars in Michelin Guide Singapore 2021. The restaurant is also ranked #37 on the 2022 Asia’s 50 Best Restaurants List. It is the first international outpost for Chef Björn Frantzén’s.
This 24-seat restaurant, offers one of the most expensive tasting menus at $450++ which comprises of a nine courses and canapes. A meal here is definitely well worth the price as their menu is carefully selected based on local and world-class ingredients. Advance booking is a minimum of one month.
Zén Address: 41 Bukit Pasoh Rd, Singapore 089855 Operating Hours: 12pm – 5pm (Thur to Sat) / 7pm - 1030pm (Wed to Sat) Contact : 6534 8880 / www.restaurantzen.com
Corner House
Corner House was founded in 2014 by creative restaurateur and wine aficionado Renny Heng. Its name references the eminent botanist E.J.H. Corner, whose former abode is now a fabled, irreplaceable Black and White Colonial House and the sophisticated setting for a Michelin-starred restaurant.
Located in Singapore Botanic Gardens, which is inscribed as a UNESCO World Heritage Site, has set stage for a multi-layered meal that combines its storied past, the botanical bounty of the world, and a future that looks towards exhilarating, modern French-Asian interpretations by Executive Chef David Thien from Bordeaux.
At Corner House, a four-course set menu for dinner is priced at $158. There are also a five-course vegetarian menu ($178), a five-course degustation menu ($178) and an eight-course discovery menu ($248).
Corner House has been awarded one Michelin star in the Singapore guide each year since 2016 and is ranked #42 in the 2020 Asia’s 50 Best Restaurants List.
Corner House Address: 1 Cluny Rd, E J H Corner House Singapore Botanic Gardens, Singapore 259569 Operating Hours: 12pm – 3pm (Tue to Sun) / 630pm - 11pm (Tue to Sun) Contact : 6469 1000 / www.cornerhouse.com.sg
Jaan By Kirk Westaway
JAAN by Kirk Westaway is an internationally celebrated restaurant in Singapore that has established itself as a gastronomic platform with a reputation for handpicking and grooming exceptional culinary talents. Executive Chef Kirk Westaway was born in South West Britain, has channels his deeply rooted passion for natural flavours and applying a seasonal philosophy to showcase British dining in a modern and refreshing light.
The restaurant is ranked #42 on the 2021 Asia’s 50 Best Restaurants List and awarded two stars in Michelin Guide Singapore 2021. The lunch menu starts at $78++ for 3 courses, while dinner starts from $198++ for 5 courses.
The intimate 40 seat restaurant has a sophisticated interior that features an elegant private dining room for exclusive events as well as a stunning Murano crystal and silver free-form chandelier that spans the entire length of the ceiling.
Enjoy the breathtaking view of Singapore’s scenic landscape located at 70th floor of Swissôtel The Stamford, as well as the truly exquisite culinary and service experience that have become the hallmark of this multi-award winning restaurant.
Jaan By Kirk Westaway Address: Level 70, Swissôtel The Stamford, 2 Stamford Road, S178882 Operating Hours: 1145am – 230pm (Tue to Sat) / 630pm - 1045pm (Tue to Sat) Contact : 6431 6156 / www.jaan.com.sg
Béni Singapore
Béni, a French term which translates to “blessing”, offers one of the most exclusive epicurean experiences available in Singapore, showcasing fine authentic French fine dining cuisine and Japanese produce including the popular Ozaki A5 Wagyu Beef from Miyazaki prefecture. The restaurant is awarded one star in Michelin Guide Singapore 2021.
Beni’s Menu for a 4-course lunch (weekdays only) at $68++. Lunch degustation is a 7 courses menu goes for $128++ and lunch precieux a 5 courses menu with Yamanaka’s signature, Ozaki wagyu, at $228++. Dinner is at $178++ or $258++.
Chef Yamanaka’s culinary creations celebrate the four seasons in great aesthetics and taste using only the best Japanese produce. Béni aims to share the blessings of a genuinely delightful food and drink, combined with impeccable service.
Béni Singapore Address: 333A Orchard Road, #02-37 Mandarin Gallery, 238897 Operating Hours: 12pm – 3pm (Mon to Sat) / 7pm - 1030pm (Mon to Sat) Contact : 9159 3177 / www.beni-sg.com
Alma By Juan Amador
Add some soul to your culinary is what Alma translates to from Spanish. Alma By Juan Amador helmed by Singaporean Executive Chef Haikal Johari, offers a great selection of Asian-influenced Modern European cuisine in the fusion of pure passion, fresh ingredients and the utmost in quality.
Alma offers a great value 3-course set lunch starting from only $78++ which is great for corporate lunches or a mid-week treat in the bustling Orchard area. Dinner will be $268++ for a 9 course meal.
Located at the exceptional ambience of the Goodwood Park Hotel to offer a relax casual atmosphere and top notch services to transform your visit into an unforgettable experience. The restaurant has been awarded one star in Michelin Guide Singapore for 5 consecutive years since 2016.
Alma By Juan Amador Address: 22 Scotts Rd, Singapore 228221 Goodwood Park Hotel Operating Hours: 12pm – 2pm (Tue to Sat) / 6pm - 930pm (Mon to Sat) Contact : 6735 9937 / www.alma.sg/reservation
Rhubarb Le Restaurant
Rhubarb Le Restaurant was founded in 2014 by Chef Paul Longworth, Jerome Desfonds & Alice Low-Ang. It is a small contemporary French restaurant located in the tranquil and charming street of Duxton Hill. Sit down for an unforgettable three-course dining experience as it offers comfort & elegance whilst retaining all the best characteristics of this conservation shop house.
Rhubarb Le Restaurant menu is price at $68++ for a 3 course Omakase and $88++ for a 4 course Omakase.
$138++ for a 4 course dinner and $168++ for a 5 course dinner.
Serving delicious set lunches & dinners, Rhubarb prides itself to deliver the highest standards, sourcing the best ingredients and offering a wide array of value. The restaurant has been awarded one star in Michelin Guide Singapore for 5 consecutive years since 2016.
Rhubarb Le Restaurant Address: 3 Duxton Hill, Singapore 089589 Operating Hours: 12pm – 215pm (Mon to Sat) / 630pm - 930pm (Mon to Sat) Contact : 8127 5001 / www.rhubarb.sg
Basque Kitchen By Aitor
Basque Kitchen By Aitor was established at 97 Amoy Street in October 2018, with a collaboration between Unlisted Collection and Head Chef Aitor Jeronimo Orive. Within a year of its opening, Basque Kitchen by Aitor was awarded its first Michelin Star in the 2019 edition of Michelin Guide Singapore. It is also the first Basque-centric restaurant in Singapore that celebrates the country’s indigenous culture and produce.
The restaurant is now relocated to The Fullerton Waterboat House since April 2021. It comprises of a pinxto bar, a lounge, a dining room, a private room plus enjoying fantastic scenic views across the waterfront. Basque Kitchen by Aitor is open for both lunch and dinner (from $198++ for lunch to $308++ for dinner), offering a delectable meal for each of the sessions.
Basque Kitchen By Aitor Address: 3 Fullerton Rd, #02-01/02/03 The Fullerton Waterboat House, Singapore 049215 Operating Hours: 12pm – 230pm (Tue to Sat) / 6pm - 11pm (Tue to Sat) Contact : 6224 2232 / www.basquekitchenbyaitor.com/
GAIG
Enjoy Catalan cuisine at its best at GAIG Restaurant Singapore, where you can eat classic dishes and tapas from Barcelona. Restaurant Gaig Singapore is the first international outpost of the Michelin-starred restaurant in Barcelona by award winning chef Carles Gaig. This family-owned restaurant is operated by Carles’ daughter, Núria Gibert, with executive chef Martí Carlos Martínez.
GAIG Lunch Executive Menu is at $58++ and $138++ for its dinner Chef menu.
The restaurant gives a simple rustic touch with lightwood tables and Catalan cookbooks. It has been awarded one star in Michelin Guide Singapore 2021. With its great strategic location in CBD area, near Telok Ayer station, hereby offer the best choice for tapas in the city after work.
GAIG Address: 16 Stanley St, Singapore 068735 Operating Hours: 12pm – 3pm (Mon to Sat) / 6pm - 11pm (Mon to Sat) Contact : 6221 2134 / www.singapur.restaurantgaig.com
Yen Yakiniku
Yen Yakiniku was opened in 2015, offering a modern Yakiniku dining experience to provide the finest cuts of the grilled meat you will be served. Inspired from the successful Da-Wan in Taiwan, the chef will efficiently cut and grill meat right in front-of-you so that you can simply indulge yourself in the juicy deliciousness of the food. Serving top-notch cuts of Japanese Wagyu, with occasional USA and Australian offerings.
You must try their Wagyu Oyster Blade for $36 and their most popular seafood – Sashimi grade Hokkaido Scallops for $15. Yen Yakiniku has been awarded one star in Michelin Guide Singapore 2021 and became very popular. It will be best to make advance reservation to avoid disappointment.
Yen Yakiniku Address: 15 Ann Siang Rd, Singapore 069695 Operating Hours: 6pm - 11pm Daily Contact : 8360 0922 / www.theyengroup.com.sg/yen-yakiniku
Naeum
Located along bustling Telok Ayer Street, Naeum was founded by chef Louis Han, who delivers contemporary Seoul cuisines and best of Western techniques to diners. The 28-seater shophouse space is homely and easy on the eyes, with a relaxing and laid back elegance. Currently serving Episode 3 dinner menu at $188++ till end summer 2022.
The aesthetic parts of the restaurants help you feel at home, and the episodic menu gets to be modified by the skilled chefs working hard to provide you with the best of the meal. Some of the new dishes will also help you experience the original taste of the herbs in the mountains of Korea.
Naeum Address: 161 Telok Ayer St, Singapore 068615 Operating Hours: 12pm – 3pm (Sat) / 6pm - 1030pm (Tue to Sat) Contact : 8830 5016 / www.naeum.sg
Firangi Superstar
Firangi Superstar was founded by Chef Thiru Gunasakaran, who grew up in Malaysia, calls his restaurant “a foreigner’s love letter to India.” Take a moment to admire the gorgeous architecture as the restaurant is brought to life with majestic artworks and interiors.
You get to be welcomed by the dazzling interior of the restaurant while keeping the traditional Indian cuisine on their special menu along with the other cultural dishes.
You must try their Crispy Waffle Prata at $24, which offers Madras-style fried chicken sitting on the crispy prata shape like waffle, served with drizzle of butter chicken sauce and jaggery syrup.
Firangi Superstar Address: 20 Craig Rd, #01-03, Singapore 089692 Operating Hours: 12pm – 3pm (Mon to Fri) / 530pm - 12am (Mon to Sat) Contact : 6304 3022 / www.firangisuperstar.com/
KKI Sweets
Kki first opened in 2009 along Ann Sian Hill and quickly won fans with their Kinabaru, Mont Blanc and Antoinette cakes. High rentals and poor location have forced them to close two stores in 2013 and 2017. They have recently opened up with a dessert restaurant at Raffles Hotel.
The restaurant adopt the elegant Japanese Zen style with a long white high table runs through the dining area. Along with Japanese pop tunes in the background to give a similar experience like dining in cafes at Japan itself.
Kindly make reservation before heading down as walk-ins might not be welcomed due to the limited seats and desserts per day.
KKI Sweets Address: 3 Seah St, #01-01, Singapore 188379 Operating Hours: 12pm – 7pm (Wed to Sat) / 1130am - 530pm (Sun) Contact : 9799 2668 / www.kki-sweets.com
Kotuwa
Kotuwa is Chef Rishi Naleendra’s highly anticipated third and brand new venture. The Restaurant emphasis on a modern and casual vibe that focuses on traditional Sri Lankan street food and cuisine.
Kotuwa was named after the Sri Lankan capital’s central business district, with the aims to bring Sri Lankan’s street food and markets to the Singapore diner. It was awarded with 2021 Michelin Bib Gourmand Restaurants in Singapore. Popular dishes includes Chicken Kottu, Crab Cutlet and Mutton Rolls.
Kotuwa Address: 2 Dickson Rd, Level 1 Wanderlust Hotel, Singapore 209494 Operating Hours: 12pm – 330pm (Sat & Sun) / 6pm - 930pm (Wed to Sun) Contact : 6970 7838 / www.kotuwa.com.sg
Candlenut
Candlenut takes pride to become the world’s first Michelin-starred Peranakan restaurant. The Menu changes almost daily using only the freshest ingredients and cooked inspired dishes with authentic flavours to perfection. Price of the menu is $88++ per person for lunch and $118++ for dinner.
This uniquely Peranakan cuisine is getting its time in the limelight thanks to chef-owner Malcolm Lee’s hardwork and skill that garnered him a Michelin star five years in a row snce 2016.
This 92-seater restaurant includes a private room and guests also have the option to sit in the Al fresco area for a night under the stars.
Candlenut Address: 17a Dempsey Rd, Singapore 249676 Operating Hours: 12pm – 3pm (Mon to Sun) / 6pm - 10pm (Mon to Sun) Contact : 8121 0176 / www.comodempsey.sg/restaurant/candlenut
Mott 32
Mott 32 is a Cantonese restaurant owned by Maximal Concepts. It is named after the first Chinese convenience store at 32 Mott street in New York, represents the epitome of “East Meets west.” Experience the award-winning taste of Mott 32, as the lauded restaurant presents its authentic Chinese cuisine in Singapore for the first time since the original Mott 32 restaurant opened in Hong Kong in 2014. They also have a few outlets in Las Vegas, Seoul, Vancouver and soon to open in Bangkok, Cebu and Dubai.
The restaurant offers private room to cater to your needs as well as a bar and lounge area for those seeking light bites and tipples. You must try their signature dishes include Apple-wood Roasted Peking Duck, Iberico Pork with Soft Quail Egg and Crispy Triple Cooked Wagyu Beef Short Rib.
Mott 32 Address: 10 Bayfront Ave, B1 - 41/42, Singapore 018956 ( The Shoppes at Marina Bay Sands ) Operating Hours: 1130am – 330pm (Daily) / 5pm - 11pm (Daily) Contact : 6688 9922 / www.marinabaysands.com/restaurants/mott32.html
Avenue 87
Avenue 87 was founded by local chefs Alex Phan and Glen Tay for their love to create fusion dishes. Located in the heart of vibrant Amoy Street, Avenue 87 is a Modern Asian restaurant serving up Asian and fusion dishes best suit for quick lunches or social gathering after work. This restaurant is designed to be a semi-casual hangout place for great food and conversation.
Avenue 87 Lunch menu is price at $75++ for 3 course meal and $88 for a 4 course meal. The 5 course meal goes for S$98++ and the 7 course meal goes for S$146++. The menu features the chefs’ passion and creativity to blend different flavours together nicely as well as the variety of beverage to complement them.
Avenue 87 Address: 47 Amoy St, Singapore 069873 Operating Hours: 1130am – 230pm (Mon to Sat) / 6pm - 10pm (Mon to Sat) Contact : 9838 8401 / www.avenue87.sg
CloudStreet
Cloudstreet was named after an Australian novel that is the Chef Rishi Naleendra’s favourite book. Helmed by Chef Rishi Naleendra, Cloudstreet is a showcase of thought and sophisticated approach to gastronomy. The food menu is ever-changing base on seasonality of ingredients and showcases on contemporary dining. The food is enhanced by a wine list featured 350 labels which pay homage to some greats and small independent winemakers from around the world.
The Restaurant was ranked #44 on the 2022 Asia’s 50 Best Restaurants List and also held a one star in Michelin Guide Singapore 2021.
Cloudstreet lunch menu will be price at $218++ for a 5-course tasting menu (Fridays only), and a 8-course tasting menu (Saturdays only) at $318++. Dinner menu will be price at $318++ for a Eight course meal.
CloudStreet Address: 84 Amoy St, Singapore 069903 Operating Hours: 12pm – 230pm (Fri to Sat) / 6pm - 9pm (Tue to Sat) Contact : 6513 7868 / www.cloudstreet.com.sg
Preludio
Preludio is a contemporary concept from chef Fernando Arévalo that moves with time in orchestrated chapters. Preludio or prelude means to the constant introduction or beginning of something new. A style of cooking pays special attention to the story behind the dish by placing extra care, great techniques and using top quality ingredients. The Restaurant held a one star in Michelin Guide Singapore 2021.
Situated exclusively on a rooftop oasis of Frasers Tower, the elegant restaurant presents Author’s Cuisine in a tranquil space in the heart of the city.
Preludio offers $118 for an executive set lunch menu and $158 for a seven-course lunch menu. $188 for a six-course dinner menu and $238 for an eight-course dinner menu.
Preludio Address: 182 Cecil St, #03-01/02, Singapore 069547 (Frasers Tower) Operating Hours: 1130am – 230pm (Tue to Sat) / 6pm - 1030pm (Tue to Sat) Contact : 6904 5686 / www.preludio.sg
Popular Food Centres in Singapore :
- * Old Airport Road Food Centre – 11 Delicious Hawker Dishes
- * Maxwell Food Centre – 12 Delicious Street Food Dishes
Which are the Top Restaurants in Singapore?
There were just three Michelin three-starred restaurants in Singapore since the award’s inception in 2016. Odette and Les Amis were awarded the three stars award in September 2019 and Zen was awarded the three stars award in September 2021.
Which are the Best Restaurants in Singapore for families?
1. Open Farm Community at Dempsey Hill.
2. Marche Movenpick at Suntec city, Vivocity and JEM.
3. Buffet Town at Raffles City Shopping Mall.
Singapore is a food paradise and home to some of Asia’s best restaurants in Singapore!
The above mentioned are some of the Best Restaurants in Singaporean food guide 2022, and there’s no doubt in saying that this island is overflowing with lots of amazing cuisines. Do let us know in the comments below if you are a fan of Singapore food culture and have tried some of these best restaurants in Singapore listed here.
